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If you like chocolate on a bushwalk we have some exciting news for you!

Nestlé has launched an elaborate new line of KitKats in Japan, using chocolate aged for six months in whisky barrels in Scotland!

The gourmet bars are available only for the winter season in the country, and use cacao nibs shipped over from Islay - home to a number of ancient distilleries.

The company says the new bar is "a bitter chocolate for adults that lets consumers enjoy a hint of refined whisky aroma and taste."

However, the bars are only available online in whisky-loving Japan and from KitKat's speciality Chocolatory shops, located in a handful of Japanese cities, at a price of 300 yen ($3.80).

Hopefully these tasty treats will make their way to our shores!

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